Happy tummies of the world unite! rawr!'s Journal
Saturday, June 28, 2008
A mouthwatering pasta dish with steak is the wonderful combination that is a huge hit among people who love to eat steak. All of us eat food, but there are some people who relish what they have and are particular about the food they eat. They will not eat the food till it is served properly with all the right combinations. Well who would like to eat food that does not have the correct combination and has not been cooked properly? Cooking steak can be a tough job, but if you really want to eat the food but do not know how to cook it steakhouse pasta NYC can be the ideal destination for you to head to. In a steakhouse you can find all these combinations if you go to a good one.
You will be spoilt for choice whether it is in NYC or any other city or state in the United States. Here what you have to do is get smart and make a wise choice. Certain things can aid you in making the correct decision and you must take care of all these aspects. It goes without saying that the steakhouse pasta must service you wonderfully well cooked steak and pasta as well. After all you are going there to enjoy a good dinner or lunch with your family, friend or may be your business associate so everything must be just perfect. If you are really passionate about the food that you eat and want things to be done in the correct way as far as food is concerned what you need to do is find out a good steakhouse ion your city NYC and enjoy eating there.
Ideally a dish of steak contains steak, crunchy side dish like potato or pasta and an accompanying drink. When you are looking for a good steakhouse in your city make sure that you find out the drink that is being served in the steakhouse. Well imaging that you have the steak cooked in just the way you like to eat, wonderfully well cooked pasta and suddenly you find that the drink that is serviced does not go with your food or is not your favorite, you are bound to feel upset about this. For many people pasta may be just other type of noodle but if you really love to enjoy eating then you know what eating pasta is all about, and specially eating pasta combined with perfectly cooked steak.
When we eat out it is with the intention that we eat the best food without having to worry about nay other thing. After all, who does not want to have a great eating out experience and spend some wonderful time with family and friends? Do not forget to book the tables well in advance, you surely do not want to land up in your favorite steakhouse to eat steak and pats with your fiends and find that there is no place for you. This is one of the most annoying things that can happen and so you must avoid this at all costs.
About the Author: Neil Folley holds a Masters Degree in Hotel Management. He loves good food and arranging private parties. He is working for Markjosephsteakhouse. To book for Sunday private parties and enjoy tasteful food and Steakhouse Pasta in NYC Visit .markjosephsteakhouse.com
All about s and w fine foods distributor of foods
Friday, June 20, 2008
During the period between the birth and maturity of animals, their flesh undergoes very considerable changes. For instance, when the animal is young, the fluids which the tissues of the muscles contain, possess a large proportion of what is called albumen . This albumen, which is also the chief component of the white of eggs, possesses the peculiarity of coagulating or hardening at a certain temperature, like the white of a boiled egg, into a soft, white fluid, no longer soluble, or capable of being dissolved in water. As animals grow older, this peculiar animal matter gradually decreases, in proportion to the other constituents of the juice of the flesh. Thus, the reason why veal, lamb are white, and without gravy when cooked, is, that the large quantity of albumen they contain hardens, or becomes coagulated. On the other hand, the reason why beef and mutton are brown, and have gravy , is, that the proportion of albumen they contain, is small, in comparison with their greater quantity of fluid which is soluble, and not coagulable.
The quality of the flesh of an animal is considerably influenced by the nature of the food on which it has been fed ; for the food supplies the material which produces the flesh. If the food be not suitable and good, the meat cannot be good either. To the experienced in this matter, it is well known that the flesh of animals fed on farinaceous produce, such as corn, pulse, &c., is firm, well-flavoured, and also economical in the cooking; that the flesh of those fed on succulent and pulpy substances, such as roots, possesses these qualities in a somewhat less degree; whilst the flesh of those whose food contains fixed oil, as linseed, is greasy, high coloured, and gross in the fat, and if the food has been used in large quantities, possessed of a rank flavour.
It is indispensable to the good quality of meat, that the animal should be perfectly healthy at the time of its slaughter. However slight the disease in an animal may be, inferiority in the quality of its flesh, as food, is certain to be produced. In most cases, indeed, as the flesh of diseased animals has a tendency to very rapid putrefaction, it becomes not only unwholesome, but absolutely poisonous, on account of the absorption of the virus of the unsound meat into the systems of those who partake of it. The external indications of good and bad meat will be described under its own particular head, but we may here premise that the layer of all wholesome meat, when freshly killed, adheres firmly to the bone.
Another circumstance greatly affecting the quality of meat, is the animal's treatment before it is slaughtered . This influences its value and wholesomeness in no inconsiderable degree. It will be easy to understand this, when we reflect on those leading principles by which the life of an animal is supported and maintained. These are, the digestion of its food, and the assimilation of that food into its substance. Nature, in effecting this process, first reduces the food in the stomach to a state of pulp, under the name of chyme, which passes into the intestines, and is there divided into two principles, each distinct from the other. One, a milk-white fluid, the nutritive portion, is absorbed by innumerable vessels which open upon the mucous membrane, or inner coat of the intestines. These vessels, or absorbents, discharge the fluid into a common duct, or road, along which it is conveyed to the large veins in the neighbourhood of the heart. Here it is mixed with the venous blood (which is black and impure) returning from every part of the body, and then it supplies the waste which is occasioned in the circulating stream by the arterial (or pure) blood having furnished matter for the substance of the animal. The blood of the animal having completed its course through all parts, and having had its waste recruited by the digested food, is now received into the heart, and by the action of that organ it is urged through the lungs, there to receive its purification from the air which the animal inhales. Again returning to the heart, it is forced through the arteries, and thence distributed, by innumerable ramifications, called capillaries, bestowing to every part of the animal, life and nutriment. The other principle the innutritive portion passes from the intestines, and is thus got rid of. It will now be readily understood how flesh is affected for bad, if an animal is slaughtered when the circulation of its blood has been increased by over-driving, ill-usage, or other causes of excitement, to such a degree of rapidity as to be too great for the capillaries to perform their functions, and causing the blood to be congealed in its minuter vessels. Where this has been the case, the meat will be dark-coloured, and become rapidly putrid; so that self-interest and humanity alike dictate kind and gentle treatment of all animals destined to serve as food for man.
About the Author: John Ugoshowa. For more information about cooking see the cooking section of The Free Ad Forum at: .thefreeadforum.com/infowizards/CAT/Cook
Ok. best recipes: peppermint cheesecake
Monday, June 5, 2006
This is neat, this is just like this thing I read about where it's instinctive eating, like animals do, where you sense whatever you're deficient in or wanting of and you eat the thing that has it, or does the reactions!
Saturday, May 1, 2004
8:21PM - Welcome!
Ello! Please join tummytelepathy
This community, created by moi is going to be deleted. Since I created it with a name that's been purged I can't really maintain it and I'm annoyed some people are using this for the wrong reasons.
This isn't to sell cds or ask for food recipes. If you want to ask for a food recipe, give one as well. People are supposed to come here to share and not just ask.
So yes! Please join the revised community and ditch this one. It'll be shut down in 3 weeks time or until all of you are gone!
Tuesday, April 27, 2004
Does anyone have a yummy recipie for hush puppies?
Saturday, March 20, 2004
2:44PM - Attention Everyone
I am giving away these cd's. I was going to say sell them, but I know that I wouldn't have a lot of people actually pay me becasue of mailing money and stuff. Here is the list,
Everclear - So Much For The Afterglow
Robbie Williams - Escapology
Robbie Williams - The Ego Has Landed
Robbie Williams - Sing When You're Winning
Robbie Williams - Swing When You're Winning
Robbie Williams mix (burnt copy)
Wide Mouth Mason - The Nazerene (burnt copy)
Wide Mouth Mason mix (burnt copy)
Madonna - Ray Of Light
Jewel - Pieces Of You
Blue Rodeo - Five Days In July
Korn - Follow The Leader
Korn - Issues
Daft Punk - Homework
Shaggy - burnt copy
J-Lo - J To Tha Lo! The Remixes
Boogie Nights Soundtrack Volume 1
Boogie Nights Soundtrack Volume 2
Christina Aguilera - Self Titled
Christina Aguilera - My Kind Of Christmas
Shandar Gray - Are You Ready For Me *Saskatoon Local*
Barenaked Ladies - Maybe You Should Drive
Salvo - Self - Titled *Saskatoon Local*
Fiona Apple - Tidal
Fiona Apple - When The Pawn
Gorillaz - Self-Titled
The Million Dollar Hotel Soundtrack
A Very Special Christmas Volume 1
Bob & Doug McKenzie - Great White North
Van Halen - Balance
The Other Sister Soundtrack
Macy Gray - The Id
Pink - Missundastood
Beck - Midnite Vultures
Counting Crows mix Volume 1 (burnt copy)
Counting Crows mix Volume 2 (burnt copy)
Counting Crows mix Volume 3 (burnt copy)
Counting Crows - Gard Candy
Jarvis Church - Shake It Off
Bush - Deconstructed
Ricky Martin - Self - Titled
Amanda Marshall - Tuesday's Child
Creed - Weathered
Sheryl Crow - C'mon, C'mon
Matthew Good Band - Underdogs
Matthew Good Band - Beautiful Midnight
Hit Zone 4
The Cranberries - To The Faithful Departed
Great Big Sea - Up
Great Big Sea - Play
Star Wars Episode 1: The Phantom Menace Soundtrack
The Sopranos Soundtrack Volume 2 (2 cd)
Savage Garden - Self Titled
Alicia Keys - Songs In A Minor
Blink 182 - Enema Of The State
Remote Control: Televisions Greatest Hits, 65 T.V. Themes
Can't Hardly Wait Soundtrack
Jennifer Lopez - J Lo
Disney's Tarzan Soundtrack
Melanie B - Hot
Prozzak - Hot Show
Money Mark - Push The Button
Holly McNarland - Stuff
Backstreet Boys - Millenium
Another Rosie (O'Donnell) Christmas
The Blair Witch Project Soundtrack
Rufus Wainwright - Self Titled
Buffalo Tom - Big Red Letter Day
Tracy Bonham - The Burdens Of Being Upright
Jeff Foxworthy - Crank It Up
Basement Jaxx - Rooty
Dying Young Soundtrack
Planet Pop 4
Blessid Union Of Souls - Self Titled
The Music From The X Files
Hootie & The Blowfish - Fairweather Johnson
Geddy Lee - My Favourite Headache
Tweaker - The Attraction To All Things Uncertain
Richard Ashcroft - Alone With Everybody
The Black Crowes - Greatest Hits 1990 - 1999
The Dalai Lamas - Return To Funk-Fu Alley *Saskatoon Local*
Enrique Iglesias - Escape
N Sync - Home For Christmas
Answering Machine Messages
Kasey Chanbers - Barricades & Brickwalls
Various - Made In Saskatchewan *Saskatoon Local*
The Tragically Hip – Day For Night
Shania Twain - Any Man Of Mine (cd single)
Shania Twain - God Blass The Child (cd ingle)
Charlie Major - I Do It For The Money (cd single)
Various - Chil Out Mix
Adam Cohen - Self Titled
Jimmy Ray - Self Titled
I Mother Earth - Scenery and Fish
Feederchain - On Fire *Saskatoon Local*
The Tea Party - Transmission
Snow - Mind On The Moon
Limp Bizkit - Chocolate Starfish And The Hot-Dog Flavoured Water
Fastball - All he Pain Money Can Buy
Faith Hill - It Matters To Me
Gary Numan - The Fury
Lucious Jackson - The Fury
Povi - Life In Volcanoes
Soulwax - Much Against Everyone's Advice
Chainsuck - Kindly Stop For Me
Uncle Kracker - No Sranger To Shame
Motley Crue - New Tattoo
Skinny Puppy - Remix Dystemper
Please, if you have any questions about particular songs on any of the cd's, or interst in recieveing any, please contact me.
I Love You
Saturday, November 22, 2003
11:54AM - One Sweet World
Does anyone know if anywhere sells Ben & Jerry "One Sweet Whirrled" in Canada?
Wednesday, September 3, 2003
1:38PM - mhmhmmmmm, chicken!
Well, since the eminent captainweasel has posted his nummy pork recipe, I shall throw in the pretty-damned-marvellous chicken recipe I invented the other night...*grin*
Jerk chicken with pineapple vegetable rice
The Chicken Bit
4 chicken breasts, skinless
2 and a half teaspoons jerk paste
natural unflavoured yoghurt
one small onion, finely chopped
half a tin of pulped tomatoes - passata EVEN BETTER.
The Rice Bit
basmati rice, boiled (I actually did a whole bag so there are leftovers - 500g)
tin crushed pineapple plus juice
2 courgettes [zucchini], finely chopped
3 small onions (2 medium-big ones about equivalent)
2 teaspoons of cinnamon (be generous)
teaspoon crushed garlic (2 cloves or so)
teaspoon crushed ginger
half a teaspoon crushed chilis
handful of dried chopped apricots
3-4 big tablespoons of dessicated coconut
the other half of the tin of pulped tomatoes
a red pepper
1. Cook the rice and set it aside to cool.
2. Toss the chicken thoroughly in the jerk paste and make sure it's evenly covered, and then put it into a pan with the onion. Make sure there is enough room for about 250ml of plain yoghurt and some tomato though.
3. Cook the remaining onion, peppers and courgettes in a wok, til they start to go soft. When they are a texture you like, then add all the other ingredients and give it a few minutes to cook down a bit.
4. Check your chicken is OK and add the sieved tomatoes in and stir carefully :)
go and have a cigarette. By the time you come back in it will be time to fold the yoghurt into the chicken sauce and the rice into the cooked sweet vegetables :)
Add about half the yoghurt and slowly stir it. It is best not to have it on full heat for this part as it will make the sauce go curdley.
In the meantime stir the rice in with the vegetables and make sure it is mixed in evenly and well heated through.
Dump it all on a plate
Eat with both hands and possibly some pitta bread :D
11:41AM - Five spice Pork
quick and lovely one this -
Pork, flour, cornflower, five spice powder, soy sauce, sugar, garlic, ginger
cooked in a wok
cut pork into thin strips
mix flour, cornflower and five spice powder in a bowl
coat the pork in the spice/flour mixture
fry in oil until just goes brown
remove and drain off oil.
once it's all done, coat with some soy sauce and sugar
stir fry in a little oil with garlic and ginger
Saturday, July 19, 2003
Hope this doesn't count as product placement or something....
Mikawaya Mochi Ice Cream
I only know of 5 flavors--- Chocolate, vanilla, Strawberry, Mango and Green Tea.
What it basically is, is an ice cream ball and surrounded is this rice (I think) chewy.... thing (=__=``) called Mochi.
My favorite is the mango, however the ice cream in the chocolate flavor is very good quality--- like Godiva ice cream. *starts drooling*
They're kinda pricey, but I think it's well worth it. ^____^
Sunday, July 6, 2003
1:22PM - GOOD FOOD
doritos + tuna/mayo
pancakes + grape jelly
Thursday, June 26, 2003
4:14PM - To cheer us all up:
Wednesday, June 25, 2003
3:34PM - *introductory wave*
Tuesday, June 10, 2003
Really good salad---
Just some regular bagged lettuce, etc...
Add some toasted almonds, pepperoni slices, and a cheddar cheese quesadia. (sp?)
Wednesday, May 28, 2003
I made some chili this morining. I thought that I'd try something new with it, so I added some sugar to the sauce. It was really good!!! The sweet of the sugar added a really nice touch to the hot of the chili powder. If you guys get a chance try it, youse might just like it :)
Tuesday, May 27, 2003
Hello! >>` Umm... just joined your community?
*shuffles feet* Soo... what happens here? Just post recipies and babble about food? (Can do! ^^```)
My current favorite to make... don't have a name for it or anything... >>`
1 can of Trader Joe's Chopped Clams (I can't remember the ounce-age... we used the last one... >>````)
Olive oil (umm..... 3 tsp? I don't really know. I eye-ball it)
Garlic (as much as you want. ^^` I usually use, what, 6 cloves?)
Pepper (I use black, since that's all we have... >>`)
Any type of thin pasta (angel hair, spagetti...)
Well... Cook the pasta.
Dice up the garlic and cook it in the oil until soft. Add the clams (with the juice!), pepper. When it's all heated, pour over the pasta and eat. ^____^`
I love it because it's easy to make and has nummy garlic. ^___^
Monday, May 26, 2003
we also need more people to join!
MORE IDEAS = MORE YUMMY GOODNESS!
SO promote people! Please say something on your LJ, give a shout! Thanks!
6:57PM - meshy good food!
tuna w/ mayo and doritos.
chedder -n- chive chips with chicken.
sunkist orange soda w/ vanilla ice cream = soda float hardc0re.
raisins + peanut butter + apple = yummy goodness.
mashed potatoes and corn.
anybody got anything else?
Tuesday, May 13, 2003
12:06PM - Gurgle!!
Who can guess what's in Michael's tummy??
Monday, April 28, 2003
Rita's Water Ice is sooooooooo good!
It is definatly my favorite thing on a hot day.
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